Here at Dewi Sri Farm, we practice a locavore diet. That means that we only serve what’s naturally available around us in the farm itself or from local artisans in the area. We believe that it’s best to know your food, especially where it comes from. Our locavore menu is environmentally sustainable and celebrates the bounty of our corner of the world. See what’s on the menu for March: 

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Indonesian selection: 

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Dinner

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Ayam Goreng (crispy chicken marinated in aromatic spices and sizzled in coconut oil)

Steamed Fish in Lemon Coriander Sauce

Corn with Spinach Soup

Nasi Bakar (spiced steamed rice wrapped in banana leaf then grilled on charcoal to produce a unique aroma)

Fresh Fruit in Season

Breakfast

Shrimp Roll with Salted Egg

Nasi Goreng (Indonesian Fried Rice)

Egg

Krupuk (Indonesian starch crackers)

Martabak (stuffed pancakes)

Fresh Fruit in Season

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Filipino Selection:

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Dinner

Sinigang na Bangus Belly

Grilled Liempo

Steamed Kangkong with Bagoong

Fragrant White Rice

Fresh Fruits in Season

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Breakfast

Fish Lumpia

Daing (fried butterfly cut fish)

Garlic Fried Rice

Basted Sunny Side Up

Bread and Butter

Fresh Fruit in Season

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*Our locavore menu means that it takes three days to harvest and prepare your meals as we only harvest what is needed to serve you. Therefore, please let us know in advance when you plan to arrive.

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**Please let us know if you have any allergies or medical conditions. We do not allow outside food and we do not allow heavy liquor. Additional menu items are available for pre-order. For further information please contact us on Facebook.